Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program

Derek Farnsworth, Jennifer L. Clark, and Henry M. Cothran

Release Date: 10/5/2020

Reviewed At: 1/17/2024

DOI: 10.32473/edis-fe658-2008

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About this Publication

This document is FE658, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date March 2008. Revised October 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Derek Farnsworth, assistant professor; Jennifer L. Clark, lecturer; Food and Resource Economics Department; and Henry M. Cothran, former associate in; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Cothran, H. M. (2008). Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program. EDIS, 2008(3). https://doi.org/10.32473/edis-fe658-2008