Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida's Citrus Industry

Ariel Singerman and Marina Burani-Arouca

Release Date: 9/21/2020

Reviewed At: 11/9/2023

DOI: 10.32473/edis-fe915-2017

Agriculture

About this Publication

This document is FE915, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. First published October 2012 by Ronald Muraro, professor and Extension economist; revised January 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Ariel Singerman, assistant professor; and Marina Burani-Arouca, economics research and extension coordinator; Food and Resource Economics Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL.

How to Cite

Singerman, A., & Burani Arouca, M. (2017). Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry. EDIS, 2017(1). https://doi.org/10.32473/edis-fe915-2017

Authors

Marina Burani-Arouca

former agribusiness program assistant, UF/IFAS North Florida Research and Education Center

Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.

Contact

staff

University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL