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Analyzing Production Records of Commercial Sweet Orange Blocks to Measure Effects of Mechanical Harvesting on Long-Term Production and Tree Health

Fritz M. Roka, Lisa H. House, and Katrina R. Mosley


Related Topics

Citrus Cultural Practices
Citrus Cultural Practices
Orchard Management
Orchard Management

Related Units

Food and Resource Economics
Food and Resource Economics

FRE departmental programs reflect the diversity of Florida's agriculture which has more than 200 commodities. The Department has 40 faculty members involved in a full range of research, extension, and teaching programs including Agribusiness and Consumer Behavior, International Development, Natural Resources and Environmental Economics, Marine Resource Economics, and Agricultural Economics, Trade, and Policy. In addition to 33 faculty members located at the main campus in Gainesville, seven faculty are found at research and education centers located throughout the state. 

Publication #FE949

Commercial