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Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants

Hayk Khachatryan and

Release Date: 7/5/2018

Reviewed At: 7/8/2026

DOI: 10.32473/EDIS-fe964-2015

Agriculture

Abstract

Both local origin and organic production methods are potential value-added attributes that ornamental plant growers and retailers can use to promote their products.

About this Publication

This is EDIS document FE964, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Published April 2015. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Khachatryan, H., & Rihn, A. (2015). Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants. EDIS, 2015(3), 5. https://doi.org/10.32473/edis-fe964-2015

Authors

Hayk Khachatryan
Hayk Khachatryan
Contact
Specialist
University of Florida

professor and Extension economist, Department of Food and Resource Economics, UF/IFAS Mid-Florida Research and Education Center

View Hayk Khachatryan's Profile
Alicia Rihn
Alicia Rihn

assistant professor, Agricultural and Resource Economics, University of Tennessee, former postdoctoral research associate, Department of Food and Resource Economics, UF/IFAS Mid-Florida Research and Education Center

Publication #FE964