IFAS Extension
Cost of Production for Processed Oranges in Southwest Florida, 2014/15
Contacts: William Messina, Jr.
Agriculture
Abstract
UF/IFAS researchers collected data from twelve growers to estimate the cost of production per acre for processed oranges in southwest Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers.
About this Publication
This document is FE986, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Singerman, A. (2016). Cost of Production for Processed Oranges in Southwest Florida, 2014/15. EDIS, 2016(1), 4. https://doi.org/10.32473/edis-fe986-2015
Authors
Ariel Singerman
former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Contacts
William Messina, Jr.
staff
University of Florida
research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL
Publication #FE986
