IFAS Extension
Agriculture
Abstract
A survey of Florida fresh citrus packers was conducted in April 2015 to collect data on their packing charges during the 2014/15 season. A total of sixteen packinghouses participated in the survey, seven from the Interior region and nine from the Indian River region. The average of their responses was computed to obtain the estimates presented in this document.
About this Publication
This document is FE989, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date February 2016. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Singerman, A. (2016). 2014/15 Average Packing Charges for Florida Fresh Citrus. EDIS, 2016(3). https://doi.org/10.32473/edis-fe989-2016
Authors
Ariel Singerman
former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Contacts
William Messina, Jr.
staff
University of Florida
research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL