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Oyster Habitat Restoration and Shoreline Protection

Charles Wallace, Edward Camp, and Ashley Smyth


Release Date: 3/28/2022

Reviewed At: 6/3/2025

DOI: 10.32473/edis-fr446-2022

Natural Resources

Abstract

As the climate continues to change, coastal areas and the people that live there face increasing risks from erosion and wave damage. This is made worse by declines in natural oyster reefs, which would provide some natural protection. However, oysters can be restored for the specific purposes of protecting shorelines. The practicality and cost effectiveness of using oysters in this way is described in this publication, which is intended to be used by coastal property owners, as well as local governments that must make decisions about protecting shorelines in the face of a changing climate.

About this Publication

This document is FOR376, one of a series of the School of Forest, Fisheries, and Geomatics Sciences. Original publication date March 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Charles Wallace, graduate student, School of Forest, Fisheries, and Geomatic Sciences; Edward Camp, assistant professor, School of Forest, Fisheries, and Geomatic Sciences; and Ashley Smyth, assistant professor, Department of Soil and Water Sciences, UF/IFAS Tropical Research and Education Center.

How to Cite

Wallace, C., Camp, E., & Smyth, A. (2022). Oyster Habitat Restoration and Shoreline Protection. EDIS, 2022(2). https://doi.org/10.32473/edis-fr446-2022

Authors

Edward Camp
Edward Camp
Specialist
University of Florida

associate professor, fisheries and aquaculture governance, UF/IFAS School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, Gainesville FL

Ashley Smyth
Ashley Smyth
Specialist
University of Florida

associate professor, biogeochemistry, Ph.D., Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Tropical Research and Education Center

Publication #FOR376

Peer Reviewed
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