Preventing Foodborne Illness: Campylobacteriosis

Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. Schneider

Release Date: 4/29/2025

Agriculture

Abstract

This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.

About this Publication

This document is FSHN032, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date January 2003. Revised July 2012, December 2015, and November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Soohyoun Ahn, assistant professor; Renée M. Goodrich-Schneider, professor, Department of Food Science and Human Nutrition; Rachael Silverberg, student, College of Public Health; and Keith R. Schneider, professor, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611. The authors wish to acknowledge the contributions of M. A. Kirby, former UF/IFAS graduate student, to the 2003 edition of this document.