Food Allergies

Keith R. Schneider, Renée Goodrich-Schneider, Soohyoun Ahn, Susie Richardson, Ploy Kurdmongkoltham, and Bruna Bertoldi

Release Date: 5/28/2025

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

About this Publication

This document is FSHN05-13, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date August 2005. Revised October 2017 and November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Keith R. Schneider, professor, Department of Food Science and Human Nutrition; Renée Goodrich-Schneider, professor; Soohyoun Ahn, assistant professor; Susie Richardson, laboratory technician; Ploy Kurdmongkoltham, laboratory technician, Doctor of Plant Medicine Program; and Bruna Bertoldi, grad student, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.