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Safe Handling of Food and Water in a Hurricane or Related Disaster

Keith R. Schneider, Amarat Simonne, and Renée M. Goodrich Schneider


Release Date: 4/28/2025

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FSHN0520, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date September 2005. Revised September 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Keith R. Schneider, assistant professor, Department of Food Science and Human Nutrition; Renée M. Goodrich Schneider, assistant professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center; and Amarat Simonne, assistant professor, Department of Family, Youth and Community Sciences; UF/IFAS Extension, Gainesville, FL 32611.

Authors

Ronald Schmidt
Ronald Schmidt

professor emeritus (deceased), Department of Food Science and Human Nutrition

Keith Schneider
Keith Schneider
Specialist
University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Amy Simonne
Amy Simonne
Specialist
University of Florida

professor and associate chair, UF/IFAS Department of Family, Youth and Community Sciences, Gainesville, FL

Renée Goodrich-Schneider
Renée Goodrich-Schneider
Specialist
University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Doug Archer
Doug Archer
external
University of Florida

former professor and chair (deceased), UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL

Publication #FSHN0520