IFAS Extension
Release Date: 11/12/2025
Agriculture
Abstract
FSHN07-2, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017.
About this Publication
This document is FSHN07-2, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date June 2007. Revised February 2025. Visit the EDIS website at http://edis.ifas.ufl.edu for the currently supported version of this publication.
Authors
Debby Newslow
executive director, D. L. Newslow & Associates, Inc.
Ronald Schmidt
professor emeritus (deceased), Department of Food Science and Human Nutrition
Contacts
Keith Schneider
Specialist
University of Florida
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Publication #FSHN07-2
