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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider

Release Date: 5/9/2019

Reviewed At: 4/11/2022

DOI: 10.32473/edis-fs146-2009

Agriculture

About this Publication

This document is FSHN0901, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date July 2009. Revised October 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Anita C. Wright, associate professor; Renée M. Goodrich, professor; Michael A. Hubbard, former student; and Keith R. Schneider, professor, Food Sciences and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Wright, A. C., Goodrich-Schneider, R. M., Hubbard, M. A., & Schneider, K. R. (2009). Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus. EDIS, 2009(7). https://doi.org/10.32473/edis-fs146-2009

Authors

Michael A. Hubbard
Michael A. Hubbard

former student, Department of Food and Resource Economics

Renée Goodrich-Schneider
Renée Goodrich-Schneider
Specialist
University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Renée Goodrich-Schneider's Profile
Keith Schneider
Keith Schneider
Contact
Specialist
University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Keith Schneider's Profile
Anita C. Wright
Anita C. Wright

former associate professor of food microbiology, Department of Food Science and Human Nutrition

Publication #FSHN0901