Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

This document is FSHN10-02, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date May 2010. Revised March 2019. Visit the EDIS website at https://edis.ifas.ufl.edu.

Jaysankar De, postdoctoral research associate; Christopher R. Pabst, graduate student; Jessica Lepper, training specialist; Renée M. Goodrich-Schneider, professor; and Keith R. Schneider, professor, Food Science and Human Nutrition Department, UF/IFAS Extension, Gainesville, FL 32611.