Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation

Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider

Release Date: 5/22/2019

Reviewed At: 2/7/2025

DOI: 10.32473/edis-fs151-2019

Agriculture

About this Publication

This document is FSHN10-03, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date June 2010. Revised March 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Christopher R. Pabst, graduate student; Jaysankar De, postdoctoral research associate; Alina Balaguero, former graduate student; Jessica Lepper, training specialist; Renée M. Goodrich-Schneider, professor; and Keith R. Schneider, professor; Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Pabst, C. R., De, J., Balaguero, A., Lepper, J., Goodrich Schneider, R. M., & Schneider, K. R. (2019). Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation. EDIS, 2019(2). https://doi.org/10.32473/edis-fs151-2019