IFAS Extension
Modifying Food Texture for the Older Adult
Wendy J. Dahl
Release Date: 6/24/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet.
About this Publication
This document is FSHN10-08, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date July 2010. Revised December 2013, December 2016, and March 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
How to Cite
Dahl, W. J. (2010). Modifying Food Texture for the Older Adult. EDIS, 2010(5). https://doi.org/10.32473/edis-fs156-2010
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition