Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

This document is FSHN10-10, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2012. Revised November 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

J. A. Lepper, food safety coordinator; K. R. Schneider, professor; R. M. Goodrich-Schneider, professor; and A. Sreedharan, former postdoctoral research assistant; Food Science and Human Nutrition Department, UF/IFAS Extension, Gainesville, FL 32611.