Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation

J. A. Lepper, J. De, C. R. Pabst, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Release Date: 5/22/2019

Reviewed At: 2/7/2025

DOI: 10.32473/edis-fs160-2019

Agriculture

About this Publication

This document is FSHN10-12, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date March 2012. Revised November 2017 and March 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

J. A. Lepper, training specialist; J. De, postdoctoral research associate; C. R. Pabst, graduate student; A. Sreedharan, former postdoctoral research associate; R. M. Goodrich-Schneider, professor; and K. R. Schneider, professor, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Lepper, J. A., De, J., Pabst, C., Sreedharan, A., Goodrich Schneider, R. M., & Schneider, K. R. (2019). Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation. EDIS, 2019(2). https://doi.org/10.32473/edis-fs160-2019