IFAS Extension
Puréed Foods and Fiber
Wendy J. Dahl
Release Date: 6/10/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet.
About this Publication
This document is FSHN12-16, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date January 2013. Revised June 2016, January 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition