Carbohydrate Counting: Meals for Diabetes

Cassie Rowe, Jamila R. Lepore, and Wendy J. Dahl

Release Date: 8/11/2024

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FSHN12-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2013. Revised July 2016, March 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Cassie Rowe, former graduate student; Jamila R. Lepore, Extension agent; and Wendy J. Dahl, associate professor; Food Science and Human Nutrition Department, UF/IFAS Extension, Gainesville, FL 32611.

Authors

Jamila R. (Frazier) Lepore

Wendy Dahl

Contact

Specialist

University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

View Wendy Dahl's Profile

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