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A Guide to Healthy Snacking for the Frail Older Adult

Paula G. Harris-Swiatko and Wendy J. Dahl


Related Topics

Aging: Health and Nutrition
Aging: Health and Nutrition
Bone Health
Bone Health
Snacks
Snacks

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

Also available in

Publication #FSHN12-19