Release Date: 5/25/2026
Family and Consumer Sciences
Abstract
Carbohydrate, fat, and protein are the three nutrients that provide energy (calories). However, carbohydrate from starch and sugars is our main and most important source of energy. During digestion, starch is broken down to sugar (glucose). Carbohydrate in the form of glucose provides energy to cells, tissues, and organs to carry out daily activities. Some glucose is stored in the liver and muscle cells for later use when required. Children need carbohydrate for growth, and adults need carbohydrate to maintain their weight.
About this Publication
This document is FSHN14-03, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2014. Revised May 2017, March 2021, and January 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Gal, N. J., Ford, A. L., & Dahl, W. J. (2014). Facts about Carbohydrate. EDIS, 2014(2). https://doi.org/10.32473/edis-fs243-2014

