IFAS Extension
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN14-05, one of a series of the UF/IFAS Department of Food Science and Human Nutrition. Original publication date April 2014. Revised June 2017, December 2018, and June 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Brown, M., & Dahl, W. J. (2015). Shopping for Health: Seafood. EDIS, 2015(1), 4. https://doi.org/10.32473/edis-fs247-2014
Authors
Michelle Brown
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition