IFAS Extension
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN15-01, one of a series of the UF/IFAS Department of Food Science and Human Nutrition. Original publication date January 2015. Revised May 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Argo, N. C., & Dahl, W. J. (2015). Facts about Protein. EDIS, 2015(1), 3. https://doi.org/10.32473/edis-fs261-2015
Authors
Nicole Agro
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition