IFAS Extension
Puréed Foods: A Guide to Quick Meals
Wendy J. Dahl
Release Date: 6/24/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems
About this Publication
This document is FSHN16-1, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2016. Revised January 2020 and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Dahl, W. J. (2016). Puréed Foods: A Guide to Quick Meals. EDIS, 2016(2), 4. https://doi.org/10.32473/edis-fs277-2016
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition