IFAS Extension
Citrus Flavonoid Effects on Obesity
Yu Wang and Laura Reuss
Family and Consumer Sciences
About this Publication
This document is FSHN16-7, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date November 2016. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Yu Wang, assistant professor, Department of Food Science and Human Nutrition; and Laura Reuss; UF/IFAS Citrus Research Education Center, Lake Alfred, FL.
How to Cite
Wang, Y., & Reuss, L. E. (2017). Citrus Flavonoid Effects on Obesity. EDIS, 2017(2). https://doi.org/10.32473/edis-fs285-2017
Authors
Yu Wang
Specialist
University of Florida
associate professor, Food Science and Human Nutrition Department, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850.
FSHN profile
CREC profile
Laura Reuss
staff
University of Florida
chemist I, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL