IFAS Extension
Release Date: 4/29/2026
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN18-2, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date January 2018. Revised August 2021, May 2022, and December 2025. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Dahl, W. J., & Gal, N. J. (2018). CKD: A Guide to Higher Fiber Foods. EDIS, 2018(1). https://doi.org/10.32473/edis-fs305-2018
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Nancy Gal
County agent
University of Florida
Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension
Also available in
Publication #FSHN18-2
