Dietary Fiber and Chronic Disease

Release Date: 7/20/2022

Reviewed At: 3/10/2026

DOI: 10.32473/edis-fs314-2018

Family and Consumer Sciences

Abstract

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

About this Publication

This document is FSHN18-11, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date August 2018. Revised July 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Dahl, W. (2018). Dietary Fiber and Chronic Disease. EDIS, 2018(4). https://doi.org/10.32473/edis-fs314-2018

Authors

Wendy Dahl

Contact

Specialist

University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

View Wendy Dahl's Profile

Also available in

Spanish

Publication #FSHN18-11