IFAS Extension
How to Start a Food Business: Basic Food Technology—Food Acidity
Soohyoun Ahn and Matthew Krug
Related Collections
Food Entrepreneurship in Florida series
7 publications
The Food Entrepreneurship in Florida series provides beginning and established food entrepreneurs information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.
Related Units
Food Science and Human Nutrition
The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.
Publication #FSHN20-2
