Plant-Based Milks: Almond

Elena Torna, Daniela Rivero Mendoza, and Wendy J. Dahl

Release Date: 8/22/2024

Family and Consumer Sciences

Abstract

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems

About this Publication

This document is FSHN20-48, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2020. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Elena Torna, graduate student, Food Science and Human Nutrition Department; Daniela Rivero Mendoza, Extension and research coordinator; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.

Authors

Daniela Rivero Mendoza

Extension and research coordinator, UF/IFAS Food Science and Human Nutrition Department; Gainesville, FL 32611.

Wendy Dahl

Contact

Specialist

University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

View Wendy Dahl's Profile

Also available in

Spanish

Publication #FSHN20-48