Plant-Based Milks: Hemp

Sarah Curl, Daniela Rivero-Mendoza, and Wendy J. Dahl

Release Date: 7/30/2024

Family and Consumer Sciences

Abstract

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems

About this Publication

This document is FSHN20-52, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2020. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Sarah Curl, former graduate student, Food Science and Human Nutrition Department; Daniela Rivero-Mendoza, Extension and research coordinator; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.