IFAS Extension
Reducing Your Risk for Heart Disease: The Power of Food
Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade
Family and Consumer Sciences
About this Publication
This document is FSHN20-56, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Elena B. Smith, graduate student, Food Science and Human Nutrition Department; Jodi Fitzgerald, MD; Danielle Nelson, MD, MPH, assistant professor and assistant medical director, University of Florida Department of Community Health and Family Medicine; Madison Woodard, undergraduate student, Food Science and Human Nutrition Department; and Jeanette Andrade, assistant professor and director, MS-DI program, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Authors
former medical student, University of Florida College of Medicine, Gainesville, FL; board certified family medicine physician, rural health & critical access hospital practitioner, Pioneers Medical Center, Meeker, Colorado
associate professor and associate chief medical informatics officer, UF Department of Community Health and Family Medicine, Gainesville, FL
associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Publication #FSHN20-56
