Chronic Kidney Disease and Nutrition

Release Date: 2/14/2021

Reviewed At: 2/6/2024

DOI: 10.32473/edis-fs429-2021

Family and Consumer Sciences

About this Publication

This document is FSHN21-1, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date February 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Acevedo, S., Aycart, D., & Andrade, J. (2021). Chronic Kidney Disease and Nutrition. EDIS, 2021(1). https://doi.org/10.32473/edis-fs429-2021

Authors

Sofia Acevedo

former graduate student, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Danielle Aycart

scientist in research and development in nutrition, The Kraft Heinz Company, Glenniew, IL

Jeanette Andrade

Contact

Specialist

University of Florida

associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Jeanette Andrade's Profile

Also available in

Spanish

Publication #FSHN21-1