Cellular Agriculture for Production of Cell-Based Seafood

Release Date: 9/29/2021

Reviewed At: 11/4/2025

DOI: 10.32473/edis-fs432-2021

Agriculture

Abstract

This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

About this Publication

This publication is FSHN21-2, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date September 2021. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Farzad, R. (2021). Cellular Agriculture for Production of Cell-Based Seafood. EDIS, 2021(5). https://doi.org/10.32473/edis-fs432-2021

Authors

Razieh Farzad

Contact

Specialist

University of Florida

assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL

View Razieh Farzad's Profile

Also available in

Spanish

Publication #FSHN21-2