IFAS Extension
Family and Consumer Sciences
Abstract
The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andrade.
About this Publication
This publication is FSHN22-1, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Tadros, F., Folsom, S., & Andrade, J. (2022). COVID-19 and Nutrition. EDIS, 2022(1). https://doi.org/10.32473/edis-fs434-2022
Authors
Farah Tadros
dietista clínica, Texas Children’s Hospital
Susannah Folsom
dietista clínica, UF Health, Gainesville, FL
Jeanette Andrade
Specialist
University of Florida
associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Also available in
Publication #FSHN22-1
