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Food Safety Regulatory Agencies and Steps to Opening a Food Business in Florida

Jennifer Hagen andSoohyoun Ahn


Related Collections

Food Entrepreneurship in Florida series
Food Entrepreneurship in Florida series

7 publications

The Food Entrepreneurship in Florida series provides beginning and established food entrepreneurs information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.

Related Topics

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Food Safety
Food Safety

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

Publication #FSHN22-2

Peer Reviewed
Commercial