Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

Release Date: 2/20/2022

Reviewed At: 11/4/2025

DOI: 10.32473/edis-fs436-2022

Agriculture

Abstract

This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

About this Publication

This publication is FSHN22-3, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Farzad, R. (2022). Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. EDIS, 2022(1). https://doi.org/10.32473/edis-fs436-2022

Authors

Razieh Farzad

Contact

Specialist

University of Florida

assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL

View Razieh Farzad's Profile

Also available in

Spanish

Publication #FSHN22-3