Selenium and Mercury Toxicity: The Tale of Fish

This series seeks to help consumers make a knowledge-based decision when choosing their seafood.

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

The Florida Sea Grant College Program supports research and education activities that help Florida's shoreline communities, industries and citizens wisely use the state's coastal and marine resources.
Source: Florida Sea Grant Marine Extension