IFAS Extension
Family and Consumer Sciences
Abstract
This publication addresses the characteristics, health and nutrition implications, and medical nutrition therapy recommendations for Avoidant/Restrictive Food Intake Disorder (ARFID). Written by Lily Tucciarone, Sara Murphy, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022.
About this Publication
This publication is FSHN22-12, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date December 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Tucciarone, L., Murphy, S., & Dahl, W. J. (2023). Avoidant/Restrictive Food Intake Disorder (ARFID). EDIS, 2022(6). https://doi.org/10.32473/edis-fs448-2022
Authors
Lily Tucciarone
graduate student, UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL
Sara Murphy
County agent
University of Florida
Extension agent I, M.S., family and consumer sciences, UF/IFAS Extension Seminole County, Sanford, FL
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Publication #FSHN22-12
