IFAS Extension
Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices
, , Razieh Farzad, Andrew MacIntosh, Amarat Simonne, andNaim Montazeri
Related Topics
Oysters
Seafood Safety
Related Units
Food Science and Human Nutrition
The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.
Publication #FSHN25-8
