Food Traceability Rule: Part 2—Definitions and Acronyms

The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.

 FSMA was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

The set of words or expressions used for a particular subject.

The process of monitoring the movement of products from production to consumption and vice versa.

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

The Florida Sea Grant College Program supports research and education activities that help Florida's shoreline communities, industries and citizens wisely use the state's coastal and marine resources.
Source: Florida Sea Grant Marine Extension