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Healthy Eating: Calcium


Contacts: Wendy Dahl

Release Date: 7/26/2022

Reviewed At: 3/10/2026

DOI: 10.32473/edis-fy068-2010

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet for General Public audience(s).

About this Publication

This document is FCS8568 (la versión en español de este documento es Alimentacion Saludable: Calcio (FCS8568-Span)), one of a series of the Department of Family, Youth and Community Sciences Department, UF/IFAS Extension. Originally developed with funding from the Florida Department of Elder Affairs, in partnership with state, county, and local agencies. Original publication date September 1999. Revised March 2010, August 2011, October 2014, October 2017, and July 2022. Visit the Ask IFAS website at https://edis.ifas.ufl.edu the currently supported version of this publication.

How to Cite

Bobroff, L. B. (2010). Healthy Eating: Calcium. EDIS, 2010(2). https://doi.org/10.32473/edis-fy068-2010

Authors

Linda Bobroff
Linda Bobroff

professor emeritus, UF/IFAS Department of Family, Youth and Community Sciences

Contacts

Wendy Dahl
Wendy Dahl
Contact
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

View Wendy Dahl's Profile

Also available in

Spanish

Publication #FCS8568

General Public