Food Insecurity and Obesity

Rachel Savelle, Marcia Brown, and LaToya J. O'Neal

Release Date: 6/11/2024

DOI: 10.32473/edis-fy1473-2017

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

About this Publication

This document is FCS3342, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date February 2017. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Rachel Savelle, graduate student, dietetic intern, Food Science and Human Nutrition Department; Marcia Brown; and LaToya J. O'Neal, assistant professor, Department of Family, Youth and Community Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Savelle, R., & O’Neal, L. J. (2017). Food Insecurity and Obesity. EDIS, 2017(2), 4. https://doi.org/10.32473/edis-fy1473-2017

Authors

LaToya O'Neal

Contact

Specialist

University of Florida

state program leader, health and wellness Extension; and associate professor, Department of Family, Youth and Community Sciences