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Wild Game: Food Safety and Nutrition

Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski


Release Date: 1/24/2022

Reviewed At: 12/1/2025

DOI: 10.32473/edis-fy1505-2022

Family and Consumer Sciences

Abstract

This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.

About this Publication

This document is FCS3366, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Halie Corbitt, Extension agent I, family and consumer sciences, UF/IFAS Extension Columbia County; Shari Bresin, Extension agent I, M.N.M., family and consumer sciences, UF/IFAS Extension Pasco County; LuAnn Duncan, Extension agent III, M.S., family and consumer sciences and food systems, UF/IFAS Extension Sumter County; Katherine Allen, county Extension director, UF/IFAS Extension Suwannee County; Brenda Marty-Jimenez, Extension agent IV, family and consumer sciences, UF/IFAS Extension Broward County; Amarat Simonne, professor, Department of Family, Youth and Community Sciences; Martha Maddox, Extension agent IV, family and consumer sciences, UF/IFAS Extension Sumter County; Lori Wiggins, Extension agent, family and consumer sciences, UF/IFAS Extension Taylor County; and Jill Breslawski, Extension agent, family and consumer sciences, UF/IFAS Extension Okaloosa and Walton Counties; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Corbitt, H., Bresin, S., Duncan, L., Allen, K., Marty-Jimenez, B., Simonne, A., Maddox, M., Wiggins, L., & Breslawski, J. (2022). Wild Game: Food Safety and Nutrition. EDIS, 2022(1). https://doi.org/10.32473/edis-fy1505-2022

Authors

Halie Corbitt
Halie Corbitt
County agent
University of Florida

Extension agent II, M.P.H., family and consumer sciences, UF/IFAS Extension Columbia County, Lake City, FL

Shari Bresin
Shari Bresin
County agent
University of Florida

Extension agent II, M.N.M. family and consumer sciences, UF/IFAS Extension Pasco County

LuAnn Duncan
LuAnn Duncan
County agent
University of Florida

Extension educator II, OSU Extension Mahoning County, OH; and Extension agent III emeritus, family and consumer sciences and food systems, UF/IFAS Extension Sumter County, Bushnell, FL

Katherine Allen
Katherine Allen
County agent
University of Florida

Extension agent IV, M.A., family and consumer sciences, UF/IFAS Extension Suwannee County, Live Oak, FL

Brenda Marty-Jimenez
Brenda Marty-Jimenez
County agent
University of Florida

Extension agent IV, M.S., family and consumer sciences, UF/IFAS Extension Broward County, Davie, FL

Amy Simonne
Amy Simonne
Specialist
University of Florida

professor and associate chair, UF/IFAS Department of Family, Youth and Community Sciences, Gainesville, FL

Martha Maddox
Martha Maddox
County agent
University of Florida

family and consumer sciences Extension agent IV (emeritus), UF/IFAS Extension Alachua County, Newberry, FL

Lori Wiggins
Lori Wiggins
County agent
University of Florida

Extension agent IV, family and consumer sciences, UF/IFAS Extension Taylor County, Perry, FL

Jill Breslawski
Jill Breslawski
County agent
University of Florida

Extension agent II - multicounty, M.S., family & consumer science, UF/IFAS Extension Okaloosa County, Crestview FL

Publication #FCS3366

Peer Reviewed