Wild Game: Food Safety and Nutrition
Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski
Family and Consumer Sciences
Abstract
About this Publication
This document is FCS3366, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Halie Corbitt, Extension agent I, family and consumer sciences, UF/IFAS Extension Columbia County; Shari Bresin, Extension agent I, M.N.M., family and consumer sciences, UF/IFAS Extension Pasco County; LuAnn Duncan, Extension agent III, M.S., family and consumer sciences and food systems, UF/IFAS Extension Sumter County; Katherine Allen, county Extension director, UF/IFAS Extension Suwannee County; Brenda Marty-Jimenez, Extension agent IV, family and consumer sciences, UF/IFAS Extension Broward County; Amarat Simonne, professor, Department of Family, Youth and Community Sciences; Martha Maddox, Extension agent IV, family and consumer sciences, UF/IFAS Extension Sumter County; Lori Wiggins, Extension agent, family and consumer sciences, UF/IFAS Extension Taylor County; and Jill Breslawski, Extension agent, family and consumer sciences, UF/IFAS Extension Okaloosa and Walton Counties; UF/IFAS Extension, Gainesville, FL 32611.






