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Facts About Niacin

R. Elaine Turner and Wendy J. Dahl

Release Date: 5/10/2020

Reviewed At: 5/22/2024

DOI: 10.32473/edis-fy212-2012

Family and Consumer Sciences

About this Publication

This document is FCS8669, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date July 2001. Revised August 2016 and March 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

R. Elaine Turner, professor and associate dean, College of Agricultural and Life Sciences; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Turner, R. E., & Dahl, W. J. (2013). Facts About Niacin. EDIS, 2013(2). https://doi.org/10.32473/edis-fy212-2012

Authors

R. Elaine Turner
R. Elaine Turner
Specialist
University of Florida

dean, UF/IFAS College of Agricultural and Life Sciences, and professor, Department of Food Science and Human Nutrition

View R. Elaine Turner's Profile
Wendy Dahl
Wendy Dahl
Contact
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

View Wendy Dahl's Profile

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