IFAS Extension
Agriculture
Abstract
A UF/IFAS numbered Fact Sheet for General Public audience(s).
About this Publication
This document is FCS8702, one of a series of the UF/IFAS Department of Family, Youth and Community Sciences. Original publication date June 2001. Revised April 2006, December 2012, January 2014, September 2017, and May 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Bobroff, L. B., & Valentín-Oquendo, I. (2011). Facts about Vitamin C. EDIS, 2011(4). https://doi.org/10.32473/edis-fy215-2010
Authors
Linda Bobroff
professor emeritus, UF/IFAS Department of Family, Youth and Community Sciences
Isabel Valentin-Oquendo
external
University of Florida
former assistant and curriculum coordinator, foods and nutrition, UF/IFAS Department of Family, Youth and Community Sciences
Contacts
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Publication #FCS8702
