Sulfites: Separating Fact from Fiction

This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date April 2005. Revised May 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Paul Grotheer, former graduate student; Maurice Marshall, professor, Department of Food Science and Human Nutrition; and Amy Simonne, professor, Department of Family, Youth and Community Sciences; reviewed by Ronald H. Schmidt, emeritus professor, Department of Food Science and Human Nutrition, and Mary Keith, Extension agent IV, Family and Consumer Sciences; UF/IFAS Extension, Gainesville, FL 32611.