IFAS Extension
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FCS8798, one of a series of the UF/IFAS Department of Family, Youth and Community Sciences. Original publication date July 2006. Revised November 2017 and May 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Kendall, A. (2013). Facts About Fluoride. EDIS, 2013(6). https://doi.org/10.32473/edis-fy887-2013
Authors
Anne Casella
Specialist
University of Florida
associate professor emeritus, UF/IFAS Department of Food Science and Human Nutrition
Linda Bobroff
professor emeritus, UF/IFAS Department of Family, Youth and Community Sciences
Contacts
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition