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Associates and Motivation

Derek Farnsworth, Jennifer L. Clark, Allen Wysocki, Karl Kepner, and Michelle Glasser


Release Date: 10/7/2020

Reviewed At: 1/17/2024

DOI: 10.32473/edis-hr004-2001

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Abstract

This document discusses the concept of motivation in the workplace, emphasizing that motivation stems from internal factors and cannot be externally imposed by management. It highlights the importance of creating a positive motivational climate to enhance productivity. The article categorizes motivation into three levels: negative, maintenance, and positive, and identifies key motivators and de-motivators based on Herzberg’s theory. It also outlines effective motivational techniques, such as personal recognition and performance-based promotions, to foster a motivating work environment. Published May 2001.

About this Publication

This document is HR004, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2001. Revised July 2016 and July 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Derek Farnsworth, assistant professor; and Jennifer L. Clark, senior lecturer, Department of Food and Resource Economics Department; Allen Wysocki, associate dean and professor; Karl Kepner, former emeritus professor; and Michelle Glasser, former graduate research assistant; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Farnsworth, D., Clark, J., Wysocki, A. F., Kepner, K. W., & Glasser, M. (2019). Associates and Motivation. EDIS, 2019(4). https://doi.org/10.32473/edis-hr004-2001

Authors

Derek Farnsworth
Derek Farnsworth
Specialist
University of Florida

associate professor, agricultural economics, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Jennifer Clark
Jennifer Clark
Specialist
University of Florida

senior lecturer, UF/IFAS Food and Resource Economics Department, Gainesville, FL 32611.
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Allen Wysocki
Allen Wysocki
Specialist
University of Florida

professor, agribusiness sales, marketing, & management, UF/IFAS Food and Resource Economics Department and associate dean, UF/IFAS College of Agriculture and Life Sciences, Gainesville, FL 

Karl Kepner
Karl Kepner
external
University of Florida

professor emeritus, UF/IFAS Food and Resource Economics Department, Gainesville, FL 32611.
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Publication #HR004