Associates and Motivation
Derek Farnsworth, Jennifer L. Clark, Allen Wysocki, Karl Kepner, and Michelle Glasser
Other
Abstract
This document discusses the concept of motivation in the workplace, emphasizing that motivation stems from internal factors and cannot be externally imposed by management. It highlights the importance of creating a positive motivational climate to enhance productivity. The article categorizes motivation into three levels: negative, maintenance, and positive, and identifies key motivators and de-motivators based on Herzberg’s theory. It also outlines effective motivational techniques, such as personal recognition and performance-based promotions, to foster a motivating work environment. Published May 2001.
About this Publication
This document is HR004, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2001. Revised July 2016 and July 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Derek Farnsworth, assistant professor; and Jennifer L. Clark, senior lecturer, Department of Food and Resource Economics Department; Allen Wysocki, associate dean and professor; Karl Kepner, former emeritus professor; and Michelle Glasser, former graduate research assistant; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Farnsworth, D., Clark, J., Wysocki, A. F., Kepner, K. W., & Glasser, M. (2019). Associates and Motivation. EDIS, 2019(4). https://doi.org/10.32473/edis-hr004-2001



