Production and Marketing of Chestnuts in the Southeastern United States

This document is HS1155, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. First published in EDIS July 2009. Revised September 2018. This is a revised copy of the original document, An Introduction to Production, Marketing, and Economics of Growing Chestnuts in the Southern United Sates, by R. D. Wallace and P. J. VanBlockland. 1989. UF/IFAS Department of Food Resource Economics. Staff report. #354. Visit the EDIS website at https://edis.ifas.ufl.edu.

Robert C. Hochmuth,regional specialized Extension agent IV, North Florida Research and Education Center - Suwannee Valley, Live Oak, FL; Robert D. Wallace, commercial nurseryman, Chestnut Hill Nursery; Peter J. Van Blokland (retired), Food and Resource Economics, Indian River Research and Education Center; and Jeffrey G. Williamson, professor, Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.